A Taste of Royalty

A Taste of Royalty is a catering business that delivers exquisite, high-quality meals with a touch of elegance and personalized service. We take pride in going above and beyond to provide our customers with an unforgettable culinary journey. Our team specializes in creating memorable dining experiences, perfectly blending rich flavors and exceptional presentation to cater to events of all sizes, from intimate gatherings to grand celebrations.

Beignets

Enjoy a Taste of Royalty twist on this New Orleans classic

Contact us for pricing

Catering

At our heart, we thrive on crafting inviting spaces where the ambiance and culinary experiences are simply delightful. Whether it's from our sumptuous Royal quarters to your dining table, we aim to offer you nothing but the finest dishes with true Southern hospitality.

Contact us for pricing

Savor the Flavors Food Truck

Exciting News! Coming Soon...Prepare for a Regal Culinary Experience from our Majestic Kitchen to your plate. We strive to bring festivity to every mouthful.

Follow us on Facebook

A Taste of Royalty

Catering Menu

Indulge in exceptional cuisine with a touch of Southern elegance

A Taste of Royalty Specials

Jazz Wings

Crispy, golden-fried chicken wings tossed in a tangy, sweet, and spicy glaze infused with bold Creole spices and a hint of honey. These wings hit all the right notes, combining the perfect balance of smoky heat and sweet flavors, creating a taste as lively and soulful as a jazz tune straight from the heart of New Orleans.
Whiskey Wings

Succulent, crispy chicken wings glazed in a rich, sticky sauce made from smooth whiskey and sweet apple undertones. Infused with a perfect blend of smoky, caramelized flavors and a hint of spice, these wings offer a bold and boozy kick with every bite—a mouthwatering fusion of sweet and savory that’s irresistible.
Beignets

Pillowy, golden-fried dough squares dusted generously with powdered sugar, crisp on the outside and soft on the inside. Each warm bite of these New Orleans classics is light, fluffy, and just sweet enough to melt in your mouth, offering a taste of Southern comfort and tradition. Perfect with a cup of coffee or enjoyed on their own, beignets are a true indulgence.

Entree's

Chicken & Wings

A perfect blend of crispy, seasoned fried chicken paired with fluffy golden waffles, drizzled in syrup for the ultimate sweet and savory experience.
Crawfish Monica

Tender, juicy crawfish tails simmered in a creamy, Cajun-spiced sauce with garlic, onions, and butter, all tossed with perfectly cooked pasta—this rich and flavorful dish is a true New Orleans classic that melts in your mouth with every bite.
Crawfish Monica

Tender, juicy crawfish tails simmered in a creamy, Cajun-spiced sauce with garlic, onions, and butter, all tossed with perfectly cooked pasta—this rich and flavorful dish is a true New Orleans classic that melts in your mouth with every bite.
Seafood Bell Pepper

A vibrant bell pepper generously stuffed with a decadent blend of succulent shrimp, crabmeat, and Cajun-seasoned breadcrumbs, slow-baked to perfection. Topped with a golden crust and a drizzle of creamy Creole sauce, this dish delivers bold flavors and a taste of authentic New Orleans in every bite.

Sides

Green Beans

Tender green beans slow-cooked with smoky bacon, onions, and a hint of garlic, infused with rich, savory flavors from a simmering broth. These melt-in-your-mouth beans are the perfect comfort food, bringing a taste of Southern tradition to your plate.
Red Beans and Rice

Slow-cooked, creamy red beans simmered with smoky sausage, garlic, and a blend of Creole spices, served over a bed of fluffy white rice—rich, hearty, and bursting with New Orleans flavor in every bite.
Dirty Rice

A flavorful Cajun classic made with tender white rice sautéed with ground beef, pork, and savory seasonings, then tossed with bell peppers, onions, and spices. Each bite is a delightful mix of spices and textures, creating a hearty dish that embodies the soul of Louisiana cooking.
Jambalaya

A vibrant one-pot dish brimming with bold flavors, featuring tender chicken, smoky sausage, and succulent shrimp, all simmered with rice in a rich, spiced tomato sauce. Infused with the essence of Cajun cooking, this hearty medley of ingredients is enhanced with aromatic herbs and spices, creating a satisfying and unforgettable taste of New Orleans in every bite.
Smothered Potatoes

Tender, creamy potatoes are generously coated in caramelized onions and garlic, simmered to perfection with a medley of Cajun spices. Each bite is infused with the rich, smoky flavors of bacon or spicy sausage, creating a hearty and satisfying dish that embodies the comforting essence of New Orleans cuisine. Served warm, these potatoes make the perfect accompaniment to your favorite Southern dishes or a delicious stand-alone comfort food that warms the soul.

Hot Soups

Seafood Gumbo

A rich and hearty New Orleans classic, this gumbo is a flavorful blend of succulent shrimp, crab, and tender crawfish, simmered in a dark, savory roux. Infused with smoky Andouille sausage, okra, and the holy trinity of Cajun cooking—onions, bell peppers, and celery—each spoonful is packed with bold Creole spices, seafood, and soul-warming goodness. Served over fluffy white rice, this gumbo delivers an authentic taste of the bayou in every comforting bite.
Corn and Crawfish Soup

A creamy, comforting blend of sweet corn and tender crawfish tails, simmered together with onions, garlic, and rich Creole spices. This velvety soup is packed with bold flavors, a hint of smoky heat, and the perfect balance of sweetness from the corn and richness from the crawfish—bringing a taste of Louisiana tradition to every spoonful.
Chicken & Sausage Gumbo

A soul-warming, hearty dish filled with tender chicken and smoky Andouille sausage, slow-cooked in a rich, flavorful roux. Infused with Cajun spices, onions, bell peppers, and celery, this gumbo is a true New Orleans classic. Each bite brings together the deep, savory flavors of the bayou, served over fluffy rice for the ultimate Southern comfort meal.
Smothered Potatoes Soup

Tender, creamy potatoes are generously coated in caramelized onions and garlic, simmered to perfection with a medley of Cajun spices. Each bite is infused with the rich, smoky flavors of bacon or spicy sausage, creating a hearty and satisfying dish that embodies the comforting essence of New Orleans cuisine. Served warm, these potatoes make the perfect accompaniment to your favorite Southern dishes or a delicious stand-alone comfort food that warms the soul.

Book Now

A Taste of Royalty

FAQ

Here are some of the most asked questions by our new clients

This is a frequently asked question?

1. Q: How much is the deposit, and when is it due?**

- A: The deposit is 50% of the total cost and is due upon signing the contract to secure your booking.

This is a frequently asked question?

2. Q: What happens if I need to cancel or change the date?**

There will be no refund on the deposit unless cancellation occurs by the company. If cancellation does occur we will issue a refund 2 weeks after the contracted date.

This is a frequently asked question?

3. Q: Can I change the menu or the number of guests after signing the contract?**

- A: You can make changes up to 14 days before the event. Any additional guests added on the day will be charged a starting price of $30 per person.

This is a frequently asked question?

4. Q: Will you provide serving utensils, plates, and napkins?

- A: This answer will vary based upon the client's needs at booking.

This is a frequently asked question?

5. Q: How long will the catering staff be available at the event?

- A: This answer will vary based upon clients needs at booking.

This is a frequently asked question?

6. Q: Do you accommodate dietary restrictions or allergies?

- A: Absolutely! Please inform us of any dietary restrictions or allergies at the time of booking, and we will adjust the menu accordingly.